Ham, Turkey & Swiss Melt

Finally! A lunch recipe! This one is so easy. I like my sandwich meat heated normally. It just tastes more flavorful. I could eat this sandwich almost every day. I don’t, because there’s so many other things to try, but I could. And, my new love. Sourdough bread. Where have you been all my life?

Ingredients
2 slices sourdough bread
2 slices Swiss cheese
3 slices turkey deli meat
3 slices ham deli meat
1 baby bella mushroom, sliced
2 rings yellow onion, diced
Pinch of salt and pepper

 

Method

Place the sourdough bread in a toaster and toast lightly for one to two minutes. You want it firm but not brown.

In a pan, spray a few spritz of Pam and place on high heat. Add onions and saute until they begin to brown. Add mushrooms, turkey and ham. Add a pinch of salt and pepper to the pan and mix. Flip the deli meat occasionally so that both sides are heated. Stir vegetables when you flip the meat. Remove from heat when mushrooms are cooked and deli meat becomes slightly browned.

Place a slice of cheese on each piece of bread. Place the onions and mushrooms on one slice, stack the meat, and put the other slice of bread and cheese on top.

To grill, use a clean pan. Heat on high heat for roughly one to two minutes, then turn to medium heat. Place the sandwich on the pan and cover with a lid for 30 seconds. Open lid, press down for 10 seconds, and flip to the other side. Press down, then cover with lid for 20 seconds. Remove lid and press down for 10 seconds. Flip again and press down for 10 seconds.

Remove from heat and serve hot! The cheese should be melted, gooey and delicious!

Calories: 526
Fat: 10 grams