Tuna Salad with Saltines – Lunch: canned tuna with onions, garlic, mushrooms, tomatoes, green onions, Dijon mustard and mayonnaise on saltine crackers.


Potato Leek Soup – Dinner: yukon potatoes with leeks, onions, garlic, and ham in chicken broth topped with mozzarella cheese, parsley and bacon bits.


Consumption: 1829 calories, 28.25g of fat. (pedometer not worn)
Workout: Chest. Upper back. Squats. Shoulders. Assisted pull-ups.
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WOW!! i love me some of those Crackers!! yum yum
Anything with two different onions is a winner in my book! That tuna looks delish!
What I want to know is : How did you manage to make canned fish salad on saltine crackers look drool-worthy?
You, my darling, are PRO!
Wow…you made a saltine look like haute cuisine!
Your food pictures look so bad ass. I wanna do that!! Hehe.